From The Recipe Critic
Ribeye Roast
- Time
- 2 hr 25 min
- Makes
- 12
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 6 pound boneless ribeye roast
- 1 cup unsalted butter, (room temperature)
- 2 teaspoons ground black pepper
- 4 tablespoons kosher salt
- 2 tablespoons fresh rosemary, (chopped)
- 1 tablespoon fresh thyme, (chopped)
- 4 tablespoons fresh garlic, (minced)
Nutrition · per serving
- Calories
- 613 kcal
- Fat
- 47 g
- Fiber
- 0.3 g
- Sugar
- 0.04 g
- Sodium
- 2446 mg
- Protein
- 46 g
- Trans fat
- 1 g
- Cholesterol
- 179 mg
- Carbohydrate
- 1 g
- Saturated fat
- 24 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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