From Spend With Pennies
Rhubarb Upside Down Cake
- Time
- 1 hr 10 min
- Makes
- 8
- Ingredients
- 12
3 things you may not have.
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Ingredients
- 3 cups fresh rhubarb (2-3 medium stalks, chopped )
- 1 ½ tablespoons all-purpose flour
- ¼ cup butter (melted)
- ½ cup brown sugar
- ¾ cup granulated sugar
- ¼ cup butter (melted)
- 1 egg
- 1 tablespoon lemon (juice + zest from lemon )
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- ⅔ cup milk
Nutrition · per serving
- Calories
- 357 kcal
- Fat
- 12 g
- Fiber
- 2 g
- Sugar
- 35 g
- Sodium
- 125 mg
- Protein
- 4 g
- Cholesterol
- 51 mg
- Carbohydrate
- 58 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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