From Spend With Pennies
Rhubarb Crumble Pie
- Time
- 1 hr 35 min
- Makes
- 8
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 single pie crust
- 6 tablespoons all-purpose flour (divided)
- ⅔ cup granulated sugar (+ 1 tablespoon, divided)
- 5 cups chopped fresh rhubarb
- 1 lemon (zest only, optional)
- ⅓ cup all-purpose flour
- 3 tablespoons brown sugar (packed)
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- ⅓ cup cold butter
Nutrition · per serving
- Calories
- 333 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 28 g
- Sodium
- 159 mg
- Protein
- 3 g
- Cholesterol
- 20 mg
- Carbohydrate
- 51 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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