From Cookie and Kate
Rhubarb Chia Jam
- Time
- 30 min
- Makes
- 1
- Ingredients
- 4
3 things you may not have.
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound fresh rhubarb, leafy ends removed, stalks chopped across into ¼-inch slices
- 3 tablespoons honey, maple syrup or agave nectar
- 2 tablespoons chia seeds
- 1 tablespoon fresh lemon juice or orange juice
Nutrition · per serving
1/4 cup per serving
- Calories
- 63 kcal
- Fat
- 1.5 g
- Fiber
- 2.3 g
- Sugar
- 9.1 g
- Sodium
- 2.6 mg
- Protein
- 1.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 12.4 g
- Saturated fat
- 0.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.