From RecipeTin Eats
Restaurant Style Coconut Rice (Coconut Milk)
- Time
- 17 min
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 2 cups jasmine rice ((Note 1))
- 400 ml / 14 oz coconut milk (, full fat or light (Note 2))
- 1 cup water
- 5 tsp white sugar ((Note 3))
- 1/2 tsp cooking / kosher salt
- 1 pandan leaves (, knotted)
- 2 kaffir lime leaves (, crushed in hand)
- 1 tbsp desiccated coconut (, toasted, to garnish)
Nutrition · per serving
148 g per serving
- Calories
- 192 kcal
As published by RecipeTin Eats.
The method
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