From Cookie and Kate
Refreshing Hibiscus Mocktail
- Time
- 10 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 bags of hibiscus tea or 1 tablespoon loose hibiscus tea (I used Tazo’s “Passion” blend)
- 3 cups (24 ounces) water
- 2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
- Topo Chico or other sparkling water or club soda
- Ice, for serving
- 2 tablespoons honey
- 2 tablespoons water
Nutrition · per serving
1 drink with 1 teaspoon honey simple syrup per serving
- Calories
- 15 kcal
- Fat
- 0 g
- Fiber
- 0.1 g
- Sugar
- 3.1 g
- Sodium
- 0.4 mg
- Protein
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 4.2 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.