From Sally's Baking Addiction
Red Wine Chocolate Ganache
- Time
- 15 min
- Makes
- 1
- Ingredients
- 7
4 things you may not have.
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Ingredients
- 3/4 cup (180ml) heavy cream
- 3/4 cup (180ml) favorite red wine (I use a pinot noir)*
- 1 and 1/2 Tablespoons (8g) unsweetened natural or dutch-process cocoa powder
- 1/2 cup (100g) granulated sugar
- 2 four ounce bars (226g) semi-sweet chocolate, coarsely chopped*
- 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
- 1/8 teaspoon salt
The method
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