From Bon Appetit
Red Wine–Braised Short Ribs
- Makes
- 6 servings
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 5 lb. bone-in beef short ribs, cut crosswise into 2" pieces
- Kosher salt, freshly ground black pepper
- 3 Tbsp. vegetable oil
- 3 medium onions, chopped
- 3 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 3 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 1 (750-ml) bottle dry red wine (preferably Cabernet Sauvignon)
- 1 head of garlic, halved crosswise
- 10 sprigs parsley
- 8 sprigs thyme
- 4 sprigs oregano
- 2 sprigs rosemary
- 2 fresh or dried bay leaves
- 4 cups low-sodium beef broth
- Mashed potatoes (for serving; optional)
The method
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