From The Recipe Critic
Red, White and Blue Cupcakes
- Time
- 50 min
- Makes
- 20
- Ingredients
- 19
11 things you may not have.
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Ingredients
- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Milk
- 2 Teaspoons Vanilla Extract
- ½ Cup Vegetable Oils
- 4 Egg Whites
- Red Food Coloring
- Blue Food Coloring
- 1 Cup Unsalted Butter (Room Temperature)
- 4 Cups Powdered Sugar
- 2 Tablespoons Milk
- A Big Pinch of Salt
- Red Food Coloring
- Blue Food Coloring
- Sprinkles (if desired)
Nutrition · per serving
- Calories
- 346 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 39 g
- Sodium
- 112 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 26 mg
- Carbohydrate
- 50 g
- Saturated fat
- 7 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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