From RecipeTin Eats
Red Vietnamese Fried Rice
- Makes
- 2
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 30g / 2 tbsp unsalted butter
- 3 garlic cloves (, finely minced)
- 1/2 cup diced ham ((I use pre-chopped, Note 1))
- 1 cup frozen peas
- 2 1/2 cups day-old cooked jasmine rice ((Note 2))
- 2 tbsp tomato paste
- 2 tsp fish sauce ((Note 3))
- 2 tsp soy sauce ((all purpose or light, not dark soy, Note 4))
- 1/4 tsp white sugar
- 2 eggs (, whisked)
Nutrition · per serving
- Calories
- 544 kcal
- Fat
- 18 g
- Fiber
- 6 g
- Sugar
- 8 g
- Sodium
- 1375 mg
- Protein
- 22 g
- Trans fat
- 1 g
- Cholesterol
- 211 mg
- Carbohydrate
- 72 g
- Saturated fat
- 9 g
- Unsaturated fat
- 7 g
As published by RecipeTin Eats.
The method
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