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From The Recipe Critic

Red Velvet White Chocolate Chip Cookies

Time
24 min
Makes
24
Ingredients
14
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
24 servings
Amounts
  • 2 1/4 cups all-purpose flour
  • 2 1/2 Tablespoon cocoa powder
  • 1 1/2 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 Tablespoon butter (at room temperature)
  • 6 Tablespoon vegetable shortening
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoon white vinegar
  • 1 1/2 teaspoon vanilla extract
  • 1 Tablespoon red food coloring
  • 1 1/3 cups white chocolate chips (divided)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
215 kcal
Fat
11 g
Fiber
1 g
Sugar
18 g
Sodium
134 mg
Protein
2 g
Cholesterol
27 mg
Carbohydrate
28 g
Saturated fat
5 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)