From The Recipe Critic
Red Velvet Pound Cake
- Time
- 1 hr 10 min
- Makes
- 20
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 4 large eggs
- 1 box red velvet cake mix
- 1 (3.4-ounce box) instant chocolate pudding mix, (dry)
- 1 teaspoon vanilla extract
- 1 ½ cup milk
- ½ cup vegetable oil
- 2 ounces cream cheese, (softened)
- 2 tablespoons salted butter, (room temperature)
- ¼ teaspoon vanilla extract
- ½ cup powdered sugar
Nutrition · per serving
- Calories
- 197 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 216 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 41 mg
- Carbohydrate
- 20 g
- Saturated fat
- 3 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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