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From Sally's Baking Addiction

Red Velvet Oreo Brownies

Time
2 hr 30 min
Makes
16
Ingredients
16
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
16 servings
Amounts
  • 2 large eggs
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 Tablespoon liquid or gel red food coloring
  • 3/4 teaspoon white vinegar
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 2-3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
  • 6 Oreos, crushed
  • 4 ounces semi-sweet chocolate*
  • 1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)