From Sally's Baking Addiction
Red Velvet Oreo Brownies
- Time
- 2 hr 30 min
- Makes
- 16
- Ingredients
- 16
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Ingredients
- 2 large eggs
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup (21g) unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 Tablespoon liquid or gel red food coloring
- 3/4 teaspoon white vinegar
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners’ sugar
- 2-3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
- 6 Oreos, crushed
- 4 ounces semi-sweet chocolate*
- 1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
The method
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