From Once Upon a Chef
Red Velvet Cupcakes
- Time
- 50 min
- Makes
- 24
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup + 2 tablespoons Dutch-process cocoa powder ((see note))
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature, plus more for greasing the pans
- 2¼ cups (packed) light brown sugar
- 2 teaspoons Wilton Concentrated Red (no-taste) Gel Icing Color, or 3 tablespoons normal liquid red food coloring (see note)
- 2½ teaspoons vanilla extract
- 3 large eggs, (at room temperature)
- 1¾ cups buttermilk ((see note))
- Cream Cheese Frosting
Nutrition · per serving
- Calories
- 474 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 51 g
- Sodium
- 227 mg
- Protein
- 5 g
- Cholesterol
- 85 mg
- Carbohydrate
- 65 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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