From Sally's Baking Addiction
Red Velvet Cupcakes
- Time
- 2 hr
- Makes
- 14
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 2 large eggs, room temperature and separated
- 1 and 1/3 cups (166g) all-purpose flour* (spooned & leveled)
- 1/4 cup (32g) cornstarch*
- 1/2 teaspoon baking soda
- 4 teaspoons (7g) natural unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) canola or vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon distilled white vinegar
- liquid or gel red food coloring*
- 1/2 cup (120ml) buttermilk, room temperature*
- cream cheese frosting for topping
The method
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