From RecipeTin Eats
Red Velvet Cookies
- Time
- 35 min
- Makes
- 20
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 1/2 cup unsalted butter (, softened (110g / 3 3/4 oz))
- 1 tsp vanilla bean paste ((or extract/essence))
- 1 cup caster sugar ((220g / 7 3/4 oz))
- 2 eggs (, at room temperature)
- 1/4 cup sour cream or plain yogurt ((full fat))
- 2 tbsp cocoa powder
- 3/4 tbsp red food colouring
- 2 cups plain white flour ((250g / 9 oz))
- 1 tsp baking powder
- 6 tbsp unsalted butter (, softened (75g / 2 1/2 oz))
- 5 oz / 150g cream cheese (, softened)
- 1 tsp vanilla bean paste ((or extract/essence))
- 2 1/4 cups powdered ((icing) sugar (225g / 7 1/2 oz))
- Red sprinkles ((optional))
Nutrition · per serving
51 g per serving
- Calories
- 206 kcal
- Fat
- 9.8 g
- Sugar
- 19.5 g
- Sodium
- 72 mg
- Protein
- 2.2 g
- Cholesterol
- 39 mg
- Carbohydrate
- 28.2 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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