From RecipeTin Eats
Red velvet cheesecake
- Makes
- 12
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 200g/ 7oz Oreo cookies ((1.5 standard packs, Note 1))
- 60g / 4 tbsp unsalted butter (, melted)
- 2 tsp gelatine powder ((unflavoured gelatine) (Note 2))
- 2 tbsp water
- 1 cup heavy/thickened cream (, fridge cold)
- 500g / 1 lb cream cheese (, softened (block form, Note 3))
- 3/4 cup caster sugar / superfine sugar ((Note 4))
- 1 tsp vanilla extract
- 150g / 5 oz 70% chocolate (or dark chocolate)
- 6 tsp red food colouring ((Note 6) - UK readers especially!)
- 1 1/4 cups heavy/thickened cream (, fridge cold (for whipping))
- 3 tbsp caster sugar / superfine sugar
- 1 tsp vanilla extract
- Optional - stabilise the cream so it doesn't deflate
- 2 tbsp shaved or grated dark chocolate ((I use a potato peeler, grater also works))
Nutrition · per serving
- Calories
- 540 kcal
- Fat
- 43 g
- Fiber
- 2 g
- Sugar
- 29 g
- Sodium
- 210 mg
- Protein
- 6 g
- Trans fat
- 0.2 g
- Cholesterol
- 103 mg
- Carbohydrate
- 37 g
- Saturated fat
- 25 g
- Unsaturated fat
- 14 g
As published by RecipeTin Eats.
The method
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