From The Recipe Critic
Red Velvet Cheesecake
- Time
- 4 hr
- Makes
- 12
- Ingredients
- 10
6 things you may not have.
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Ingredients
- 2 boxes red velvet cake mix
- 1 pound cream cheese (2 {8 ounces packages})
- ½ cup sour cream
- ¾ cups granulated sugar
- 3 eggs
- 1 tablespoon vanilla
- 1 pound cream cheese (room temperature)
- 1 cup unsalted butter (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ cups powdered sugar
Nutrition · per serving
- Calories
- 855 kcal
- Fat
- 56 g
- Fiber
- 2 g
- Sugar
- 58 g
- Sodium
- 853 mg
- Protein
- 11 g
- Trans fat
- 1 g
- Cholesterol
- 164 mg
- Carbohydrate
- 85 g
- Saturated fat
- 29 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
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