Red Velvet Cake Roll

12 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 cup minus 1 Tablespoon (118g) all-purpose flour (spooned & leveled), see note*
3 Tablespoons (15g) unsweetened natural cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
2 Tablespoons (30ml) canola or vegetable oil
2 Tablespoons (30ml) buttermilk
1 teaspoon white vinegar (helps the red color stand out)
1 Tablespoon liquid red food coloring*
2 teaspoons pure vanilla extract
for rolling: 1 cup (120g) confectioners’ sugar
6 ounces (170g) full-fat brick cream cheese, softened to room temperature
1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
1 and 3/4 cups (210g) confectioners’ sugar
1 teaspoon pure vanilla extract

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