From Once Upon a Chef
Red Pepper & Sun-Dried Tomato Aioli
- Time
- 15 min
- Makes
- 16
- Ingredients
- 9
7 things you may not have.
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Ingredients
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ⅓ cup jarred roasted red peppers, (drained and patted dry, thinly sliced)
- ⅓ cup sun-dried tomatoes in oil, (drained, thinly sliced)
- 2 cloves garlic, (roughly chopped)
- 1 tablespoon sherry wine vinegar or red wine vinegar
- 1 teaspoon smoked paprika
- ⅛ teaspoon salt
- ⅛ teaspoon cayenne pepper ((optional))
- 1 tablespoon olive oil from the sun-dried tomatoes jar
Nutrition · per serving
- Calories
- 112 kcal
- Fat
- 12 g
- Sugar
- 1 g
- Sodium
- 85 mg
- Cholesterol
- 6 mg
- Carbohydrate
- 1 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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