From Budget Bytes
Red Lentil and Pumpkin Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 1 yellow onion
- 2 cloves garlic
- 1 tsp grated fresh ginger
- 1 Tbsp olive oil
- 1 Tbsp curry powder
- 1 15oz. can pumpkin purée
- 1 cup dry red lentils
- 6 cups vegetable broth
- 1/2 tsp salt
Nutrition · per serving
1.33 cups per serving
- Calories
- 175 kcal
- Fat
- 3 g
- Fiber
- 12 g
- Sodium
- 1141 mg
- Protein
- 9 g
- Carbohydrate
- 29 g
As published by Budget Bytes.
The method
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