From The Recipe Critic
Red Curry
- Time
- 35 min
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- ½ yellow onion, (minced)
- 1 pound chicken breasts, (cut into 1 inch cubes)
- 1 red bell pepper, (sliced)
- 1 can coconut milk, (13.5 ounces)
- 4-6 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 teaspoons fresh ginger
- 1 cup green peas, (canned or frozen)
- ¼ cup Thai basil, (chopped)
- salt and pepper to taste
- rice (for serving)
Nutrition · per serving
- Calories
- 304 kcal
- Fat
- 21 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 572 mg
- Protein
- 20 g
- Trans fat
- 0.01 g
- Cholesterol
- 48 mg
- Carbohydrate
- 11 g
- Saturated fat
- 15 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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