From Once Upon a Chef
Red Beans and Rice
- Time
- 3 hr 35 min
- Makes
- 6
- Ingredients
- 19
14 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 lb dried red kidney beans, such as Camellia
- 6 slices bacon, diced
- 12 to 14 oz andouille sausage, sliced into ½-in (13-mm)-thick rounds
- 1 large yellow onion, diced into ¼-in (6-mm) pieces
- 1 green bell pepper, diced into ¼-in (6-mm) pieces
- 2 ribs celery, diced into ¼-in (6-mm) pieces
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1½ teaspoons smoked paprika
- 1/2 teaspoon salt
- ¼ teaspoon cayenne pepper, or to taste
- ¼ teaspoon freshly ground black pepper
- 4 cups chicken broth
- 2 cups water
- 2 bay leaves
- 2 teaspoons hot sauce, such as Crystal, plus more for serving
- 2 teaspoons cider vinegar
- 3 scallions, light and dark green parts, thinly sliced, (for serving)
- 6 to 8 cups cooked white rice, (for serving)
Nutrition · per serving
- Calories
- 659 kcal
- Fat
- 23 g
- Fiber
- 11 g
- Sugar
- 5 g
- Sodium
- 917 mg
- Protein
- 28 g
- Cholesterol
- 43 mg
- Carbohydrate
- 85 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.