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From Minimalist Baker

Raw Vegan Banana Cream Pie

Time
15 min
Makes
8
Ingredients
10
Get the recipe at Minimalist Baker (opens in a new tab)

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Ingredients

Servings
8 servings
Amounts
  • 1 heaping cup walnuts
  • 1 heaping cup pitted dates ((if dry and stiff, soak for 10 minutes in warm water and drain well))
  • 1 1/4 cups cashews ((soaked for at least 4 hours or overnight, then drained))
  • 3 1/2 Tbsp coconut oil ((melted))
  • 1/4 cup agave nectar or maple syrup
  • 1 medium just ripe banana ((1 banana yields ~ 1/2 cup mashed)*)
  • 1/3 cup full-fat coconut milk ((I scrape the cream off the top for luxurious texture))
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • 2-3 Tbsp lemon juice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 slices per serving

Calories
391 kcal
Fat
27 g
Fiber
4 g
Sugar
22 g
Protein
8 g
Carbohydrate
35 g
Saturated fat
9 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)