From Once Upon a Chef
Ratatouille
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 13
Get the recipe at Once Upon a Chef (opens in a new tab)
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Ingredients
- 1 large (about 1¼ lb) eggplant, (cut into ⅓-in cubes)
- Salt
- 6 tablespoons extra-virgin olive oil, (plus more for serving)
- 2 medium (about 1 lb) zucchini, (cut into ⅓-in cubes )
- 1 medium yellow onion, (finely chopped)
- 1 red, (orange or yellow bell pepper, cut into ¼-in cubes)
- 5 large cloves garlic, (chopped)
- 5 large (about 1¾ lb) large vine-ripened tomatoes, (cut into ⅓-in cubes, with their juices)
- 1 tablespoon tomato paste
- 2 teaspoons fresh chopped thyme, (plus more for serving)
- ¾ teaspoon sugar
- ¼ teaspoon crushed red pepper flakes ((optional))
- 3 tablespoons chopped fresh basil
Nutrition · per serving
- Calories
- 153 kcal
- Fat
- 11 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 392 mg
- Protein
- 3 g
- Carbohydrate
- 14 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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