From The Recipe Critic
Rasta Pasta
- Time
- 30 min
- Makes
- 8
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 12 ounces pasta, (penne)
- 1 tablespoon olive oil
- ¼ cup green onions, (chopped)
- 1 red bell pepper, (sliced)
- 1 yellow bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- 3 cloves garlic, (minced)
- 2 cups cooked shredded chicken
- 3 tablespoons Jerk Seasoning
- salt and pepper to taste
- 1 cup chicken stock
- 1 cup heavy cream
Nutrition · per serving
- Calories
- 366 kcal
- Fat
- 16 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 131 mg
- Protein
- 17 g
- Cholesterol
- 61 mg
- Carbohydrate
- 38 g
- Saturated fat
- 8 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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