From Once Upon a Chef
Raspberry Vinaigrette
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, (from one shallot)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Nutrition · per serving
4 g per serving
- Calories
- 240 kcal
- Fat
- 21 g
- Sugar
- 13 g
- Sodium
- 126 mg
- Carbohydrate
- 14 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.