From Sally's Baking Addiction
Raspberry Swirl Pound Cake
- Time
- 4 hr
- Makes
- 8
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 1/2 cup (120g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract (optional but recommended!)
- 1/3 cup (110g) raspberry jam/preserves
- optional: lemon icing or vanilla icing
The method
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