From The Recipe Critic
Raspberry Muffins
- Time
- 43 min
- Makes
- 12
- Ingredients
- 14
5 things you may not have.
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup vegetable oil
- 1 large egg, (lightly beaten)
- ⅔ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract, (optional)
- 1 cup raspberries, (fresh or frozen)
- ¼ cup granulated sugar
- ⅓ cup all-purpose flour
- 2 tablespoons unsalted butter, (melted)
- 1 pinch salt
Nutrition · per serving
- Calories
- 224 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 121 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 20 mg
- Carbohydrate
- 33 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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