From Once Upon a Chef
Raspberry Lemonade
- Time
- 15 min
- Makes
- 7
- Ingredients
- 6
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Ingredients
- 1¾ cups fresh squeezed lemon juice, (from 8 to 12 lemons, strained)
- ½ lb (8 oz) raspberries, plus more for serving
- 5 cups water
- 1 cup sugar
- Lemon wedges, (for serving)
- Fresh mint, (for serving)
Nutrition · per serving
- Calories
- 141 kcal
- Fiber
- 2 g
- Sugar
- 31 g
- Sodium
- 8 mg
- Protein
- 1 g
- Carbohydrate
- 37 g
As published by Once Upon a Chef.
The method
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