From Cookie and Kate
Raspberry Hand Pies with Cinnamon-Orange Glaze
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 2 cups whole wheat pastry flour or all-purpose flour
- ½ cup white whole wheat flour or regular whole wheat flour
- 1 teaspoon salt
- 2 sticks (1 cup) cold unsalted butter
- 8 to 12 tablespoons ice water
- 3 tablespoons maple syrup
- 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon orange zest
- ¼ teaspoon ground cinnamon
- 2 packages (6 ounces each) Driscoll’s Raspberries
- 1 egg, beaten
- ⅔ cup powdered sugar
- 1 tablespoon fresh orange juice
- 1 teaspoon maple syrup
- ½ teaspoon orange zest
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Nutrition · per serving
1 hand pie per serving
- Calories
- 298 kcal
- Fat
- 16.1 g
- Fiber
- 6.7 g
- Sugar
- 11.2 g
- Sodium
- 251.7 mg
- Protein
- 4 g
- Trans fat
- 0 g
- Cholesterol
- 56 mg
- Carbohydrate
- 35.3 g
- Saturated fat
- 9.7 g
As published by Cookie and Kate.
The method
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