From The Recipe Critic
Raspberry Fluff Salad
- Time
- 5 min
- Makes
- 8
- Ingredients
- 4
4 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 32 ounces vanilla yogurt, (I prefer light yogurt)
- 5.1 ounces vanilla instant pudding powder
- 8 ounces Cool-Whip, (thawed)
- 12 ounces frozen raspberries
Nutrition · per serving
- Calories
- 229 kcal
- Fat
- 3 g
- Fiber
- 3 g
- Sugar
- 36 g
- Sodium
- 210 mg
- Protein
- 7 g
- Cholesterol
- 10 mg
- Carbohydrate
- 45 g
- Saturated fat
- 2 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.