From Sally's Baking Addiction
Raspberry Danish Twist Bread
- Time
- 4 hr
- Makes
- 8
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)
- 3 Tablespoons granulated sugar
- 3/4 cup (180ml) whole milk
- 1/4 cup (4 Tablespoons; 56g) unsalted butter, softened to room temperature
- 2 large eggs
- 3 and 1/2 cups (438g) all-purpose flour (spooned & leveled), plus more as needed
- 1 teaspoon salt
- 3/4 cup (240g) raspberry preserves/jam
- optional: 1/2 cup (80g) fresh or frozen raspberries
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream (or half-and-half or milk)
- 1/4 teaspoon pure vanilla extract
The method
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