From Smitten Kitchen
Raspberry Crumble Tart Bars
- Makes
- Servings: 16 squares
- Ingredients
- 14
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Ingredients
- 1/2 cup (2 1/4 ounces or 65 grams) whole toasted almonds
- 1 3/4 cups plus 2 tablespoons (245 grams) all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup (6 ounces, 12 tablespoons, or 170 grams) cold, unsalted butter, cut into cubes
- 3 tablespoons (45 ml) cold water, plus an additional tablespoon, if needed
- 1/2 cup plus 1 tablespoon (115 grams) granulated sugar
- 3 6-ounce containers fresh raspberries (510 grams, 18 ounces, or about 4.5 cups)
- 1 cup (4 1/2 ounces or 130 grams) whole almonds
- 3 cups plus 3 tablespoons (415 grams) all-purpose flour
- 1 1/4 teaspoons kosher salt
- 1 1/3 cups (21 tablespoons, 10.5 ounces, or 300 grams) cold, unsalted butter
- 1/3 cup (80 ml) cold water
- 1 cup (200 grams) granulated sugar
- 5 1/2 6-ounce containers fresh raspberries (905 grams, 32 ounces, or 8 cups)
The method
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