From Sally's Baking Addiction
Raspberry Chocolate Chip Layer Cake
- Time
- 3 hr 25 min
- Makes
- 10
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 3 and 1/4 cups (406g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, melted
- 1 and 3/4 cups (350g) granulated sugar
- 2 large eggs, room temperature
- 2 cups (480ml) buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups (155g) raspberries, fresh or frozen (not thawed)
- 3/4 cup (135g) mini or regular semi-sweet chocolate chips
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3-4 cups (360-480g) confectioners’ sugar
- 3/4 cup (62g) unsweetened cocoa powder
- 3 – 5 Tablespoons (45-75ml) heavy cream or half-and-half
- 1 teaspoon pure vanilla extract
- salt, to taste
- optional: chocolate chips and raspberries for decoration
The method
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