Raspberry Chipotle Black Bean Dip

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Ingredients

1 15-ounce can black beans ((loosely rinsed and drained))
1 pinch each sea salt and black pepper
1 tsp cumin
1/2 medium red or white onion ((diced // 1/2 onion yields ~2/3 cup))
1 clove garlic, minced
1 2.5-ounce raspberry chipotle sauce
1 8-ounce container vegan cream cheese ((such as Trader Joe’s brand or Tofutti))
1/3 cup dairy-free shredded jack cheese ((such as Daiya // or sub regular cheese if not vegan/dairy free))
Cilantro for topping and chips or crackers ((for serving))

As published by Minimalist Baker.

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