From The Recipe Critic
Raspberry Cheesecake Crescent Ring
- Time
- 51 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 8 ounces cream cheese, (softened)
- ½ cup granulated sugar
- 1 large egg, (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 2 (8-ounce) tubes refrigerated crescent rolls
- 1 (21-ounce) can raspberry pie filling
- ⅔ cup powdered sugar
- 1-2 tablespoons milk
Nutrition · per serving
- Calories
- 493 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 45 g
- Sodium
- 561 mg
- Protein
- 4 g
- Trans fat
- 0.003 g
- Cholesterol
- 49 mg
- Carbohydrate
- 69 g
- Saturated fat
- 11 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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