Skip to main content
The Supper Bell
Back to browse
Time
57 min
Makes
24
Ingredients
13
Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, (room temperature)
  • ½ cup dark or light brown sugar, (packed)
  • ⅓ cup granulated sugar
  • 1 large egg, (room temperature)
  • 1 ½ teaspoon vanilla extract
  • ¾ cup cornflake cereal
  • ⅓ cup shredded sweetened coconut
  • ¾ cup milk chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
137 kcal
Fat
6 g
Fiber
1 g
Sugar
11 g
Sodium
87 mg
Protein
2 g
Trans fat
0.2 g
Cholesterol
18 mg
Carbohydrate
18 g
Saturated fat
4 g
Unsaturated fat
1.3 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)