Raisin-Studded Apple Bread Pudding

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Ingredients

1 pound bakery white or challah bread, crusts removed if you wish, cut into 1-inch cubes
1 Granny Smith apple, peeled, cored and cut into 1/2-inch pieces
1/2 to 1 cup golden raisins, plumped in hot water for 15 minutes, if necessary (see Note)
3 large eggs
Heaped 1/2 cup to 3/4 cup granulated sugar (see Note)
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground ginger
1/4 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
3 cups whole milk
2 tablespoons molasses
1/4 cup toasted, sliced almonds

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