From Once Upon a Chef
Rainbow Sprinkle Funfetti Cake
- Time
- 1 hr 20 min
- Makes
- 14
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- ⅓ cup rainbow sprinkles
- ¾ cup (1½ sticks) unsalted butter, softened
- 4 oz cream cheese, (at room temperature)
- 6 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 2 generous pinches salt
- About 1½ cups rainbow sprinkles
Nutrition · per serving
- Calories
- 771 kcal
- Fat
- 28 g
- Fiber
- 1 g
- Sugar
- 106 g
- Sodium
- 292 mg
- Protein
- 6 g
- Cholesterol
- 124 mg
- Carbohydrate
- 128 g
- Saturated fat
- 17 g
As published by Once Upon a Chef.
The method
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