From Bon Appetit
Radicchio Jam Rigatoni
- Makes
- 4 servings
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 4 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), cut into ½" pieces
- 2 large sweet onions (such as Vidalia; about 1 lb.), quartered through root ends, thinly sliced crosswise
- Kosher salt
- Extra-virgin olive oil (for pan and drizzling)
- 1 small head of radicchio (about 1 lb.), quartered through root end, cored, cut into 1" pieces, divided
- 5 garlic cloves, finely chopped
- 2 small sprigs thyme, leaves picked
- ¼ cup red wine vinegar
- 2 Tbsp. sugar
- 12 oz. rigatoni or other short pasta
- 4 Tbsp. unsalted butter
- 2 oz. Parmesan, finely grated (about 1½ cups)
- Freshly ground pepper
- Lemon wedges (for serving)
The method
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