From Once Upon a Chef
Rack of Lamb with Dijon & Panko Crust
- Time
- 40 min
- Makes
- 4
- Ingredients
- 7
6 things you may not have.
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Ingredients
- Two (8-rib) "frenched" lamb rib racks ((1½ to 2 lb/680 to 900 g) each, trimmed of fat and silver skin (see note))
- Salt
- Freshly ground black pepper
- 2 tablespoons + 1 teaspoon olive oil
- 2 tablespoons Dijon mustard
- ½ cup panko
- ¼ teaspoon dried thyme, ((or ¾ teaspoon finely chopped fresh thyme))
Nutrition · per serving
- Calories
- 1577 kcal
- Fat
- 145 g
- Fiber
- 1 g
- Sodium
- 977 mg
- Protein
- 59 g
- Cholesterol
- 302 mg
- Carbohydrate
- 6 g
- Saturated fat
- 61 g
As published by Once Upon a Chef.
The method
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