Quinoa-Stuffed Sweet Potatoes

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Ingredients

4 medium sweet potatoes ((well rinsed // organic when possible))
3/4 cup dry white quinoa ((very well rinsed and drained*))
1 1/4 cups water
1/4 tsp each sea salt and cumin ((plus more to taste))
1/2 medium lime, juiced ((1/2 lime yields ~1 Tbsp or 15 ml))
1/4 cup red onion, sliced
1/4 cup salsa of choice
Tortilla chips, crushed ((optional))
Toasted pepitas ((pumpkin seeds // optional))
1 small ripe avocado
1 cup cilantro, chopped
3-4 small limes, juiced ((3-4 small limes yield ~7 Tbsp or 105 ml))
2 Tbsp olive or avocado oil ((optional // adds creaminess // or sub more water))
1/4 tsp each sea salt and cumin ((plus more to taste))
1 Tbsp sweetener of choice ((such as maple syrup or agave nectar))
2-3 Tbsp water ((to thin))

1 stuffed sweet potatoes per serving

As published by Minimalist Baker.

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