Quinoa Spring Rolls with Cashew Dipping Sauce

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Ingredients

1 cup red or white quinoa ((thoroughly rinsed))
1 Tbsp soy sauce ((or tamari for GF eaters))
1/2 medium lime ((juiced))
10 spring roll papers, pieces of sturdy greens, or lettuce boats/cups
1 cup each julienned cucumber, carrot, and red pepper
1 cup fresh herbs ((cilantro + mint))
1/2 cup cashew butter ((if unsalted, add additional soy sauce))
2 Tbsp soy sauce ((or tamari for GF eaters))
3/4 tsp chili garlic sauce
2 Tbsp sweetener ((i.e. maple syrup, agave, brown sugar, or honey if not vegan))
1/2 medium lime ((juiced))
Hot water ((to thin))

As published by Minimalist Baker.

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