From Once Upon a Chef
Quinoa Salad with Fresh Corn, Tomatoes, Avocado & Lime
- Time
- 45 min
- Makes
- 4
- Ingredients
- 12
10 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped yellow onion, (from one small onion)
- 1 cup quinoa, (rinsed (or pre-washed))
- 1¼ to 1¾ cups vegetable broth ((see note))
- 1 teaspoon salt, (divided)
- 1 heaping cup grape or cherry tomatoes, (halved)
- 1¼ cups fresh cut cooked corn, (from 2 cobs)
- 2 scallions, (white and green parts, finely sliced)
- 1 small jalapeño pepper, (seeded and finely chopped)
- ⅓ cup chopped fresh cilantro
- 2 tablespoons lime juice, (from 1 large lime)
- 1 avocado, (cut into bite-sized chunks)
Nutrition · per serving
- Calories
- 357 kcal
- Fat
- 17 g
- Fiber
- 9 g
- Sugar
- 6 g
- Sodium
- 614 mg
- Protein
- 9 g
- Carbohydrate
- 45 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.