From Once Upon a Chef
Quinoa Pilaf with Shiitake Mushrooms, Carrots & Pecans
- Time
- 35 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 cup quinoa, (pre-rinsed or rinsed)
- 1⅔ cups low-sodium chicken broth or vegetable broth
- 3 tablespoons extra-virgin olive oil, (divided)
- 1 small yellow onion, (finely chopped)
- 2 small carrots, (peeled and diced)
- ¾ teaspoon dried thyme
- 4 oz shiitake mushrooms, (stemmed and thinly sliced)
- 2 cloves garlic, (minced)
- Salt and ground black pepper
- ⅓ cup chopped pecans, (toasted if desired)
- ¼ cup chopped fresh parsley
Nutrition · per serving
- Calories
- 341 kcal
- Fat
- 20 g
- Fiber
- 6 g
- Sugar
- 3 g
- Sodium
- 186 mg
- Protein
- 8 g
- Carbohydrate
- 35 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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