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From RecipeTin Eats

Quick tomato chutney sauce for burgers

Ingredients
11

9 things you may not have.

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Ingredients

Scale
Amounts
  • 800 g / 28 oz canned tomato (, crushed or diced)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp mustard powder
  • 1/4 tsp celery salt
  • 1/2 tsp cooking/kosher salt
  • 1/4 tsp black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
65 kcal
Fat
1 g
Fiber
3 g
Sugar
10 g
Sodium
506 mg
Protein
2 g
Carbohydrate
15 g
Saturated fat
1 g
Unsaturated fat
2 g

Nutrition is shown per serving, as published. This recipe's servings aren't a plain number, so there's no total to add up.

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)