From RecipeTin Eats
Quick Taco Soup with Pork Carnitas
- Time
- 15 min
- Makes
- 4
- Ingredients
- 19
17 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 1 brown or white onion (, diced)
- 1 red bell pepper ((capsicum), diced)
- 1 can (15oz / 400g) black beans ((Note 2))
- 1 can (15oz / 400g) sweet corn
- 2 garlic cloves (, minced)
- 2 tsp oregano ((dried))
- 2 tsp cumin
- 1 tsp paprika
- 1/4 tsp chilli ((optional))
- 2 cups shredded Mexican pulled pork ((Pork Carnitas) (or shredded chicken))
- 24 oz / 680 g tomato puree passata ((or crushed tomatoes - see Note 1))
- 4 cups (1 litre / 2 pints) chicken or vegetable broth / stock
- Salt and pepper
- Corn chips
- Sour cream
- Grated cheese
- Cilantro / coriander leaves
- Avocado (, diced)
Nutrition · per serving
724 g per serving
- Calories
- 398 kcal
- Fat
- 8.8 g
- Fiber
- 11.2 g
- Sugar
- 21.6 g
- Sodium
- 2167 mg
- Protein
- 23.8 g
- Cholesterol
- 22 mg
- Carbohydrate
- 63.9 g
- Saturated fat
- 2 g
As published by RecipeTin Eats.
The method
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