From Cookie and Kate
Quick Pickled Peppers
- Time
- 25 min
- Makes
- 1
- Ingredients
- 7
4 things you may not have.
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Ingredients
- ½ pound jalapeños (choose larger jalapeños for less spicy pickles)
- 1 red bell pepper
- 1 cup apple cider vinegar (or white wine vinegar or distilled white vinegar)
- 1 cup water
- 2 tablespoons honey or sugar of choice
- 2 cloves garlic, peeled and smashed
- 1 teaspoon salt
Nutrition · per serving
2 tbsp per serving
- Calories
- 18 kcal
- Fat
- 0.1 g
- Fiber
- 0.5 g
- Sugar
- 3.1 g
- Sodium
- 147.5 mg
- Protein
- 0.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 3.7 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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