From Cookie and Kate
Quick-Pickled Onions
- Time
- 10 min
- Makes
- 2
- Ingredients
- 7
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Ingredients
- 1 medium red onion, very thinly sliced
- ½ cup water
- ¼ cup distilled white vinegar
- ¼ cup apple cider vinegar or additional white vinegar
- 1 ½ tablespoons maple syrup or honey
- 1 ½ teaspoons fine sea salt
- ¼ teaspoon red pepper flakes (optional, for heat)
Nutrition · per serving
1/2 cup (sodium content is probably inflated since the onions only absorb some of the salt) per serving
- Calories
- 37 kcal
- Fat
- 0.1 g
- Fiber
- 0.5 g
- Sugar
- 5.8 g
- Sodium
- 798.1 mg
- Protein
- 0.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 7.8 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
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